DNA Traits · Nutrition & metabolism
Fatty acid conversion
How much of the blood's fatty acids is arachidonic acid, an omega-6 fat the body makes from linoleic acid.

What the research found
In the cited research, the T allele at rs174537 was associated with a lower share of arachidonic acid, and a higher share of its precursor linoleic acid, among blood fatty acids in the studied cohorts.
- GG
- Higher average
- GT
- Middle
- TT
- Lower average
What the study found
In the study, the average arachidonic acid as a share of plasma fatty acids, by genotype:
- GGNo copy
- 8.72 % of total fatty acids
- GTOne copy
- 7.39 % of total fatty acids
- TTTwo copies
- 6.35 % of total fatty acids
- Evidence
- Genome-wide association with independent replication
- Who was studied
- Italian adults (InCHIANTI) with replication in US adults of European ancestry (GOLDN)
How common each genotype is
| Region | GGHigher average | GTMiddle | TTLower average |
|---|---|---|---|
| All regions2,504 people | 55% | 29% | 16% |
| Africa661 people | 95% | 5% | Not seen |
| The Americas347 people | 19% | 44% | 37% |
| East Asia504 people | 23% | 40% | 37% |
| Europe503 people | 44% | 43% | 13% |
| South Asia489 people | 71% | 27% | 2% |
Among the 2,504 people of the 1000 Genomes Project, in five world regions. These percentages describe groups of people, never anyone’s chance of having a trait.
Through time
How often the studied letter was read in ancient people, era by era, in the region chosen.
| Before farmingbefore 6500 BC | 89%90 of 101 copies read |
|---|---|
| First farmers6500 to 3000 BC | 72%747 of 1,033 copies read |
| Bronze Age3000 to 1200 BC | 63%592 of 942 copies read |
| Iron Age and Antiquity1200 BC to AD 600 | 45%704 of 1,562 copies read |
| Middle AgesAD 600 to 1500 | 45%544 of 1,222 copies read |
| Today1000 Genomes | 35%351 of 1,006 copies |
Neanderthal and Denisovan genomes
- Altai Neanderthal
- 2 copies
- Vindija Neanderthal
- 2 copies
- Chagyrskaya Neanderthal
- 2 copies
- Denisovan
- 2 copies
Neanderthals and Denisovans carried this letter too: it is the older of the two.
The marker
- Gene or region
- FADS1
- Marker
- rs174537
- Location
- Chromosome 11 · GRCh37 61,552,680 · GRCh38 61,785,208
- Letters studied
- G and T, with T as the studied allele
A DNA Traits report reads this marker in your raw DNA file and shows which of the three genotypes is yours, with how common it is. It counts the copies of the studied allele; it does not measure the trait itself.
- Marker
- FADS1 · rs174537
- Location
- Chromosome 11 · GRCh37 61,552,680 · GRCh38 61,785,208
- Studied allele
- T
- Published statistic
- Arachidonic acid mean (SD) by genotype G/G 8.72 (1.86), n 569; T/G 7.39 (1.51), n 414; T/T 6.35 (1.36), n 92; P < 0.0001 (Table 2). rs174537 with AA P 5.95e-46, 18.6% of additive variance (Abstract). GOLDN replication, red cell membrane AA 14.06, 13.45, 12.43, P < 0.0001 (Table 2). Linoleic acid 24.27, 25.24, 25.88 in InCHIANTI (Table 2), P 5.58e-7, not genome-wide significant in InCHIANTI (Results) (Table 2 (InCHIANTI columns, arachidonic acid row))
- 1000 Genomes Project phase 3, people with 0, 1 and 2 copies
- All regions 1377 / 737 / 390 · Africa 628 / 33 / 0 · The Americas 67 / 152 / 128 · East Asia 116 / 204 / 184 · Europe 219 / 217 / 67 · South Asia 347 / 131 / 11
What it cannot tell you
Measured as a share of all fatty acids in plasma, which diet also shifts. The same marker moves several omega-6 and omega-3 fats at once.
Genome-wide association study of plasma polyunsaturated fatty acids in the InCHIANTI Study (Tanaka et al., 2009)More in Nutrition & metabolism
- Vitamin D concentration association
- Vitamin B6 concentration association
- Vitamin B12 concentration association
- Folate concentration association
- Retinol concentration association
- Alpha-tocopherol concentration association
- Serum iron concentration association
- Calcium concentration association
- Magnesium concentration association
- Blood selenium association
- Coffee intake
- Coffee intake
- Carbohydrate and protein intake
- Coffee intake
- Coffee intake
- Coffee intake
- Tea intake
- Carbohydrate and protein intake
- Bitter drinks intake
- Beta-carotene level
- Uric acid level
- Vitamin D level, CYP2R1 marker
- Bilirubin level
- Vitamin D level, DHCR7 marker
- Uric acid level, ABCG2 marker
- Red cell zinc level
- Vitamin B12 level, CUBN marker
- Vitamin B12 level, TCN1 marker
- Magnesium level, DCDC5 marker
- Transferrin level
- Morning cortisol level
- TSH level
- Iron level, TFR2 marker
- Omega-3 DHA share
- Calcium level, CYP24A1 marker
- Bilirubin level, SLCO1B3 marker
See your own two letters.
Upload the raw DNA file you already have. Your report reads this marker and every other card studied for you, each with its evidence and its limits.